Assorted lettuce with avocado, quail egg, potato chip, tomato cherry, string bean, parmesan, shave, onion, olive with optional topping : chicken breast, prawn or smoked salmon

Succulent chicken tenderloin served atop a vibrant salad, featuring cherry tomatoes, avocado, red cabbage, sweet corn kernels, crunchy croutons and mixed lettuce, all garnished with peppery arugula, fresh mint leaves and velvety Feta cheese

Succulent shrimp and ripe avocado paired with arugula and red onion, tossed in a refreshing cilantro-lime dressing.

Golden grilled halloumi with pomegranate, cherry tomatoes, mixed greens, and fresh mint. Finished with a light mint-lemon dressing.

Tender chickpeas with cranberries, crisp cucumber, baby romaine, and cherry tomatoes. Finished with fresh parsley and a bright mint-citrus dressing.

Creamy Italian burrata served with fresh cherry tomatoes, red onion, and fragrant basil leaves. Gently drizzled with balsamic for a smooth, balanced finish.

Herb Tomato Soup

Herb tomato soup served with herb crouton

Creamy Honey Pumpkin Soup

Creamy honey pumpkin soup with herb crouton

A rich tomato-based broth filled with a variety of fresh seafood, including shrimp, fish, and scallops

Velvety creamy soup featuring the subtle flavors of fennel and potatoes, finished with a touch of rich olive oil

Valencia paella with prawn, snapper, squid ring, clam, bell pepper, edamame, chipotle sauce and lemon wedges

Potato gnocchi, tomato cherry, asparagus, mushroom, tarragon berrnaise sauce

Pan-seared kingfish served with silky potato mousseline, artichokes, and citrus salad. Finished with sweet chili balsamic reduction and a touch of honey-lime sauce.

Pan-seared tiger prawns served with lemon butter and green pear salad for a fresh, vibrant contrast.

Roasted chicken breast, sauted potato gnocchi asparagus, mushroom, herb butter

Black tiger prawns and ocean scallops, delicately tossed in a creamy prawn sauce, served alongside aromatic saffron rissoto rice and steamed broccoli

Tender free-range spring chicken, complemented by slow-stewed potatoes, green and black olives, and a rich tomato sauce, finished with crispy garlic

Slow-braised beef brisket served with creamy mashed potatoes, finished with rich beef jus and fresh chimichurri.

Pork Cotoletta

Herb-crusted pork chop, golden fried and served with mashed potatoes. Finished with garlic confit and burnt orange vinaigrette for a bright, aromatic balance.

Serve with mix salad mustard herb dressing and mash potato Choice of side dish : asparagus, sauted mushroom sauted broccoli Choice of sauces : herb butter, green pepper tarragon bearnaise sauce, red wine sauce

Serve with mix salad mustard herb dressing and mash potato Choice of side dish : asparagus, sauted mushroom sauted broccoli Choice of sauces : herb butter, green pepper tarragon bearnaise sauce, red wine sauce

Serve with mix salad mustard herb dressing and mash potato Choice of side dish : asparagus, sauted mushroom sauted broccoli Choice of sauces : herb butter, green pepper tarragon bearnaise sauce, red wine sauce

Serve with mix salad mustard herb dressing and mash potato Choice of side dish : asparagus, sauted mushroom sauted broccoli Choice of sauces : herb butter, green pepper tarragon bearnaise sauce, red wine sauce

Angel hair pasta aglio olio with prawn pesto

Prosciutto Crudo Pizza

Tomato sauce, mozarella, prosciutto, rucolla honey mustard dressing

Chorizo Pizza

Tomato sauce, mozarella, chorizo, Jalapeno pepper

Tavolozza Pizza

Black olive, mushroom, mozzarella, dried tomato

Margarita Pizza

Tomato sauce, mozzarella, basil

Rigatoni meat ball al pomodoro

Italian penne pasta tossed with succulent shrimp, tender calamari and sweet scallops, all enveloped in a rich tomato cream sauce

Creamy linguine tossed in a rich Velveta cheese sauce, served with seared beef steak, roasted garlic, and parmesan.

Creamy fettuccine in Velveta garlic cheese sauce, served with Cajun-spiced grilled chicken.

Ribeye beef steak with Dijon mustard and honey dressing, rocket leaves and onion jam, served in ciabatta bread. Accompanied by a mixed salad and potato wedges

Brioche bun, home made Australian beef patty with cheddar cheese, smoked beef, and tomato, romaine lettuce, chef sauce, served with rucolla, romaine lettuce, and potato wedges

Smoked turkey layered with creamy brie cheese, cranberry jam, fresh arugula, and mayonnaise on toasted sourdough bread. Served with a garden salad drizzled with honey mustard dressing and crispy French fries.

Sliced roasted chicken layered with sautéed capsicum, grilled halloumi cheese, caramelized onions, and our signature chef’s sauce, served on toasted sourdough bread. Accompanied by a fresh mixed salad with honey mustard dressing and crispy potato wedges.

Sauce selection: tomato, bolognaise, carbonara

Fried chicken finger with french fries

White toast, cheese with fries

Vegetable Soup

Broccoli, carrot, sweet corn, edamame, vegetable broth

Fresh Fruit

Seasonal Indonesian sliced fruit

Vanilla, strawberry, chocolate

Creamy coconut caramel pudding

Pineapple crème brûlée infused with rum liqueur

Green pear poached in red wine syrup, served with vanilla ice cream

Stew beef meat ball in chipotle sauce, carrot, celery, potato, baked golden brown puff pastry served with garden salad

Creamy chicken and mushroom pie, green peas, with golden brown puff pastry and french fries

Sweet prawns and tender fish baked in a creamy fennel sauce, topped with golden puff pastry and served with crisp French fries.

Charcuterie And Cheese Platter

Prosciutto, salami, chorizo, parmesan, emmental, camembert, grill sour dough, wild rucolla, black and green olive, local grape, date jam

Meat Platter

An exquisite composition of premium cuts, meticulously selected and grilled to perfection: Ribeye, brisket, flank, heart, liver, pork ribs, and pork belly.

Slow-simmered oxtail in a fragrant broth with hearty vegetables, served with steamed rice, sambal, and crackers, celebrating the comforting essence of Indonesian home-style cooking.

Crispy deep-fried duck marinated in turmeric, served with seasonal vegetables, steamed rice, clear soup, and sambal, reflecting the timeless flavors of the archipelago.

Traditional Indonesian fried rice accompanied by chicken satay, fried duck, egg and crackers, embodying the familiar taste that connects generations across.

The Balinese platter featuring rice, grilled prawn, roast duck, satay, vegetables, soup, and sambal, uniting the diverse flavors in one harmonious serving.

Deep-fried fish in beer batter, French fries, lettuce, spicy sesame and ginger tartar dipping sauce

Five pieces of BBQ chicken wings, french fries, lettuce, spicy sesame and BBQ sauce.

3 pieces of beef sliders in brioche buns, BBQ beef, caramelized onions, cornichons, coleslaw, cheese sauce, and potato chips

Crispy flaky phyllo pastry filled with spiced beef and a blend of cheddar, mozzarella, and parmesan cheese, served with an aromatic salad and BBQ sauce.

Grilled lemon-marinated chicken breast wrapped in warm tortilla bread with onions, cucumber, tomato, olives, feta cheese, and creamy tzatziki sauce.