Poached prawn with avocado, edamame, sweet corn, cherry tomato, lettuce served with honey lime dressing

Romaine lettuce tossed with caesar dressing, poached egg, parmesan shave, crouton with optional topping : chicken breast, prawn or smoked salmon

Tuna salmon sashimi cubes, lettuce, avocado, pomegranate, edamame, red radish, toasted hie sesame seed served with tamanegi dressing

Assorted lettuce with avocado, quail egg, potato chip, tomato cherry, string bean, parmesan, shave, onion, olive with optional topping : chicken breast, prawn or smoked salmon

Refreshing blend of chickpeas, crisp cucumber, baby romaine and cherry tomatoes, delicately seasoned with sumac and fresh parsley, finished with a zesty lemon dressing

Succulent chicken tenderloin served atop a vibrant salad, featuring cherry tomatoes, avocado, red cabbage, sweet corn kernels, crunchy croutons and mixed lettuce, all garnished with peppery arugula, fresh mint leaves and velvety Feta cheese

Nutty quinoa paired with vibrant rucola, cherry tomatoes and a hint of lemon, dressed in a refreshing honey-lime dressing

Fresh cherry tomatoes with red onion and fragrant basil, finished with a delicate drizzle of balsamic

Deep fried fish beer batter, french fries, lettuce, spicy sesame, ginger tartar dipping

Five pcs barbeque chicken wings, french fries, lettuce, spicy sesame, BBQ sauce

Deep fried calamari and onion ring, romaine lettuce, spicy sesame, ginger tartar dipping

3 pcs beef slider brioche bun, BBQ beef, caramelized onion, cornichons, coleslaw, cheese sauce, potato chip

Herb Tomato Soup

Herb tomato soup served with herb crouton

Creamy Honey Pumpkin Soup

Creamy honey pumpkin soup with herb crouton

A rich tomato-based broth filled with a variety of fresh seafood, including shrimp, fish, and scallops

Velvety creamy soup featuring the subtle flavors of fennel and potatoes, finished with a touch of rich olive oil

Valencia paella with prawn, snapper, squid ring, clam, bell pepper, edamame, chipotle sauce and lemon wedges

Potato gnocchi, tomato cherry, asparagus, mushroom, tarragon berrnaise sauce

Pan seared king fish with mousseline potatoes, artichoke, citrus salad, sweet chili balsamic reduction and honey lime sauce

Pan seared king prawn, tempered with white wine, nori, sesame seed, edamame, almond

Roasted chicken breast, sauted potato gnocchi asparagus, mushroom, herb butter

Black tiger prawns and ocean scallops, delicately tossed in a creamy prawn sauce, served alongside aromatic saffron rissoto rice and steamed broccoli

Tender free-range spring chicken, complemented by slow-stewed potatoes, green and black olives, and a rich tomato sauce, finished with crispy garlic

Serve with mix salad mustard herb dressing and mash potato Choice of side dish : asparagus, sauted mushroom sauted broccoli Choice of sauces : herb butter, green pepper tarragon bearnaise sauce, red wine sauce

Serve with mix salad mustard herb dressing and mash potato Choice of side dish : asparagus, sauted mushroom sauted broccoli Choice of sauces : herb butter, green pepper tarragon bearnaise sauce, red wine sauce

Serve with mix salad mustard herb dressing and mash potato Choice of side dish : asparagus, sauted mushroom sauted broccoli Choice of sauces : herb butter, green pepper tarragon bearnaise sauce, red wine sauce

Angel hair pasta aglio olio with prawn pesto

Choice of pasta : spaghetti, penne, fettucine. Choice of sauce : seafood marinara, beef bolognaise, arrabiatta

Prosciutto Crudo Pizza

Tomato sauce, mozarella, prosciutto, rucolla honey mustard dressing

Chorizo Pizza

Tomato sauce, mozarella, chorizo, Jalapeno pepper

Tavolozza Pizza

Black olive, mushroom, mozzarella, dried tomato

Margarita Pizza

Tomato sauce, mozzarella, basil

Rigatoni meat ball al pomodoro

Italian penne pasta tossed with succulent shrimp, tender calamari and sweet scallops, all enveloped in a rich tomato cream sauce

Rib eye beef steak with dijon mustard and honey dressing, ciabata bread, rocket leaves, and onion jam in ciabatta bread served with rucolla romaine lettuce and potato wedges

Brioche bun, home made Australian beef patty with cheddar cheese, smoked beef, and tomato, romaine lettuce, chef sauce, served with rucolla, romaine lettuce, and potato wedges

Ham and Cheese

Sour dough bread, slice ham, cheddar cheese, chef sauce, caramelized onion, served with ruccola and romaine lettuce, honey mustard dressing and potato wedges

Chicken breast, white toast, mayonaise, cheddar cheese, tomato, egg, bacon, garden salad, honey mustard, french fries

Deep fried, breaded chicken breast, served with boiled potato, carrot, onion, curry sauce and jasmine rice

Baked salmon with avocado, Japanese mayonnaise, unagi sauce, tobiko and nagi

Deep fried panko king prawn topped with avocado, mayonnaise and unagi sauce

Deep fried of futo maki stuffed with smoked salmon, crab stick, cucumber, avocado and served with spicy mayonnaise

Seafood fried egg noodle served with prawn, calamary and fish satay, fried egg and crackers

Deep fried prawn salted egg marination served with mix salad & steamed rice

Stir fried chicken kungpow sauce served with mix salad & steamed rice

Wok fried beef steak with Chinese black pepper sauce

Sauce selection: tomato, bolognaise, carbonara

Fried chicken finger with french fries

White toast, cheese with fries

Vegetable Soup

Broccoli, carrot, sweet corn, edamame, vegetable broth

Fresh Fruit

Seasonal Indonesian sliced fruit

Creamy coconut caramel pudding

Pineapple crème brûlée infused with rum liqueur

Green pear poached in red wine syrup, served with vanilla ice cream

Stew beef meat ball in chipotle sauce, carrot, celery, potato, baked golden brown puff pastry served with garden salad

Creamy chicken and mushroom pie, green peas, with golden brown puff pastry and french fries

Charcuterie And Cheese Platter

Prosciutto, salami, chorizo, parmesan, emmental, camembert, grill sour dough, wild rucolla, black and green olive, local grape, date jam

Meat Platter

Gather your friends for a feast featuring premium meat cuts, including angus ribeye and lamb chops.

Tender lamb slow-cooked in a rich, aromatic tomato-onion curry, infused with warm spices and a hint of nutmeg

Mattar Paneer

Green peas and paneer (Indian cottage cheese) simmered in spiced tomato gravy

Boneless roasted chicken from the tandoor, cooked in a creamy tomato-based gravy

Slow-simmered oxtail in a fragrant broth with hearty vegetables, served with steamed rice, sambal, and crackers, celebrating the comforting essence of Indonesian home-style cooking.

Crispy deep-fried duck marinated in turmeric, served with seasonal vegetables, steamed rice, clear soup, and sambal, reflecting the timeless flavors of the archipelago.

Traditional Indonesian fried rice accompanied by chicken satay, fried duck, egg and crackers, embodying the familiar taste that connects generations across.

The Balinese platter featuring rice, grilled prawn, roast duck, satay, vegetables, soup, and sambal, uniting the diverse flavors in one harmonious serving.