Fresh mixed greens with avocado, quail egg, cherry tomatoes, Parmesan, olives, and crispy potato chips, served with your choice of grilled chicken, prawns, or smoked salmon, and a selection of house dressings.

Grilled chicken tenderloin served over fresh mixed greens with avocado, cherry tomatoes, sweet corn, croutons, feta cheese, a poached egg, and aromatic mint, finished with peppery arugula.

Succulent shrimp and ripe avocado paired with arugula and red onion, tossed in a refreshing cilantro-lime dressing.

Golden grilled halloumi with pomegranate, cherry tomatoes, mixed greens, and fresh mint. Finished with a light mint-lemon dressing.

Tender chickpeas with cranberries, crisp cucumber, baby romaine, and cherry tomatoes. Finished with fresh parsley and a bright mint-citrus dressing.

Creamy Italian burrata served with fresh cherry tomatoes, red onion, and fragrant basil leaves. Gently drizzled with balsamic for a smooth, balanced finish.

Herb tomato soup served with herb crouton

Creamy honey pumpkin soup with herb crouton

A rich tomato-based broth filled with a variety of fresh seafood, including shrimp, fish, and scallops

Velvety creamy soup featuring the subtle flavors of fennel and potatoes, finished with a touch of rich olive oil

Valencia-style paella with prawns, snapper, squid rings, clams, bell peppers, edamame, chipotle sauce and lemon wedges.

Norwegian salmon served with potato gnocchi, cherry tomatoes, asparagus, mushrooms and tarragon béarnaise sauce.

Pan-seared kingfish served with silky potato mousseline, artichokes, and citrus salad. Finished with sweet chili balsamic reduction and a touch of honey-lime sauce.

Pan-seared tiger prawn served with lemon butter and green pear salad for a fresh, vibrant contrast.

Roasted chicken breast served with sautéed potato gnocchi, asparagus, mushrooms, and herb butter.

Black tiger prawns, fish and ocean scallops, delicately tossed in a creamy prawn sauce, served alongside aromatic saffron risotto rice and steamed broccoli.

Tender free-range spring chicken, complemented by slow-stewed potatoes, green and black olives, and a rich tomato sauce, finished with crispy garlic.

Slow-braised beef brisket served with creamy mashed potatoes, finished with rich beef jus and fresh chimichurri.

Herb-crusted pork chop, golden fried and served with mashed potatoes. Finished with garlic confit and burnt orange vinaigrette for a bright, aromatic balance.

Serve with mix salad mustard herb dressing and mash potato Choice of side dish : asparagus, sauted mushroom sauted broccoli Choice of sauces : herb butter, green pepper tarragon bearnaise sauce, red wine sauce

Serve with mix salad mustard herb dressing and mash potato Choice of side dish : asparagus, sauted mushroom sauted broccoli Choice of sauces : herb butter, green pepper tarragon bearnaise sauce, red wine sauce

Angel hair pasta aglio e olio with prawn pesto

Tomato sauce, mozzarella, prosciutto, rucola, honey mustard dressing.

Tomato sauce, mozzarella, chorizo, Jalapeño pepper

Black olive, mushroom, mozzarella, dried tomato.

Tomato sauce, mozzarella and basil.

Rigatoni pasta served with tender beef meatballs and finished in a rich, fresh tomato pomodoro sauce.

Italian penne pasta tossed with succulent shrimp, tender calamari and sweet scallops, all enveloped in a rich tomato cream sauce

Creamy linguine tossed in a rich Velveeta cheese sauce, served with seared beef steak, roasted garlic, and Parmesan.

Spaghetti in a fragrant sun-dried tomato sauce with fresh basil, topped with soft, melted burrata.

Creamy fettuccine in Velveta garlic cheese sauce, served with Cajun-spiced grilled chicken.

Ribeye steak with Dijon mustard and honey dressing, rocket leaves and onion jam, served in ciabatta bread. Accompanied by a mixed salad and potato wedges

Brioche bun, homemade Australian beef patty with cheddar cheese, smoked beef, egg, tomato, romaine lettuce, and chef sauce, served with mixed salad and potato wedges.

Smoked turkey layered with creamy brie cheese, cranberry jam, fresh arugula, and mayonnaise on toasted sourdough bread. Served with a garden salad drizzled with honey mustard dressing and crispy French fries.

Sliced roasted chicken layered with sautéed capsicum, grilled halloumi cheese, caramelized onions, and our signature chef’s sauce, served on toasted sourdough bread. Accompanied by a fresh mixed salad with honey mustard dressing and crispy potato wedges.

Sauce selection: Tomato, Bolognese, Carbonara

Fried chicken fingers with French fries.

White toast with cheese and French fries.

Broccoli, carrot, sweet corn, edamame, vegetable broth

Seasonal Indonesian sliced fruit

Vanilla, strawberry, chocolate

Creamy coconut caramel pudding

Pineapple crème brûlée infused with rum liqueur.

Green pear poached in red wine syrup, served with vanilla ice cream.

Stew beef meat ball in chipotle sauce, carrot, celery, potato, baked golden brown puff pastry served with garden salad

Creamy chicken and mushroom pie, green peas, with golden brown puff pastry and french fries

Sweet prawns and tender fish baked in a creamy fennel sauce, topped with golden puff pastry and served with crisp French fries.

Tender chicken and mushrooms in a creamy sauce with green peas, topped with golden-brown puff pastry and served with French fries.

Prosciutto, salami, chorizo, parmesan, emmental, camembert, grill sour dough, wild rucolla, black and green olive, local grape, date jam

All steaks are served with mixed salad, mustard herb dressing and mashed potatoes. Choice of side dish : Asparagus, sautéed mushrooms, sautéed broccoli Choice of sauces : Herb butter, green pepper, tarragon béarnaise sauce, red wine sauce

A refined selection of premium cuts—ribeye, lamb chops, brisket, flank, heart, liver, and pork belly—grilled to perfection and paired with four signature sauces: BBQ, chimichurri, black pepper, and kombu butter. Served with a glass of fine red wine.

Slow-simmered oxtail in a fragrant broth with hearty vegetables, served with steamed rice, sambal, and crackers, celebrating the comforting essence of Indonesian home-style cooking.

Crispy deep-fried duck marinated in turmeric, served with seasonal vegetables, steamed rice, clear soup, and sambal, reflecting the timeless flavors of the archipelago.

Traditional Indonesian fried rice accompanied by chicken satay, fried duck, egg and crackers, embodying the familiar taste that connects generations across.

The Balinese platter featuring rice, grilled prawn, roast duck, satay, vegetables, soup, and sambal, uniting the diverse flavors in one harmonious serving.

Deep-fried fish in beer batter, French fries, lettuce, spicy sesame and ginger tartar dipping sauce.

Five pieces of BBQ chicken wings served with French fries, lettuce, spicy sesame sauce, and BBQ sauce.

Three pieces of beef sliders in brioche buns, BBQ beef, caramelized onions, cornichons, coleslaw, cheese sauce, and potato chips.

Crispy flaky phyllo pastry filled with spiced beef and a blend of cheddar, mozzarella, and Parmesan cheese, served with an aromatic salad and BBQ sauce.

Grilled lemon-marinated chicken breast wrapped in warm tortilla bread with onions, cucumber, tomato, zaitun, feta cheese, and creamy tzatziki sauce.